Author Archives: BridgewaterPrep

Even though the Prep Department has been in lockdown, there has been some fantastic work going on throughout all the classes.  We have tried to bring you a selection of that work here – we hope you enjoy it. Click … Continue reading →

On Tuesday 7th July, EYFS children will be invited to participate in five challenges, to earn points for their house. A full set of instruction cards and demonstration videos can be found at the bottom of this post. Each challenge completed will … Continue reading →

Prep III’s Oliver has been using his time during lockdown to raise money for others less fortunate than him.  As Oliver says, “I have decided to use my daily exercise time during lockdown to help Shelter so that the people … Continue reading →

For the dough balls 50g butter 175ml hot water 300g strong white bread flour 7g sachet dried yeast 1 tbsp caster sugar oil, for the bowl and baking tray For the garlic butter 100g butter 1 garlic clove, crushed

You will need a blender/ smoothie maker 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil

  Week 2- Spring Quiche. sea salt freshly ground black pepper 1 red onion- cut into thin slithers 1 courgette – cut into semi- circles 75 g baby spinach 4 large free-range eggs and 150 ml double cream-mixed together 75 … Continue reading →