Now that you’ve eaten all your flapjacks, get your shopping list ready fro this week’s recipe:
Week 2 of Mrs White’s Cookery School celebrates the Spring Quiche. In advance of Friday’s recipe you will need:
– 1 red onion
– 1 courgette
– 75g baby spinach
– 4 large free-range eggs
– 150ml double cream
– 75g goats cheese
– sea salt & freshly ground black pepper
– fresh basil (optional)
FOR THE PASTRY:
– 300g self-raising flour (plus extra for dusting)
– 150g unsalted butter (cubed, room temperature)
Plus…a large mixing bowl, loose-bottom quiche tin, rolling pin, cling film, knife, frying pan, jug, greaseproof paper and baking beans or rice.
